MAGGIOLATA: Welcome Sweet May

( By Marì R. & CB) MAGGIOLATA: WELCOME SWEET MAY : May is a magnificent month, when Spring fully opens her “colorful”, “scented” arms and her arrival is heartily welcomed in many towns and cities all over Tuscany. I would like to take you today through an ancient Tuscan tradition.  We need to go back…

The Plant in the Etruscan well

The Plant in the Etruscan Well – The power of Nature; Nature really never stops surprising us! It seems incredible but this past winter, Enrico and Alessandra, owners in Volterra of the vegetarian restaurant  The Life Bistrot, watched in amazement a tiny little plant growing at the  bottom of the Etruscan well (It: il  pozzo)…

Gelato e non solo …

Gelato e non solo…- By word of mouth it is the best advert we have ever had! There are no social media that can compete. Because “by word of mouth” (in Italian “ con il passaparola”) a recommendation is also a guarantee. Talking to real people (not to an emoticon on a screen) it’s 100…

Barga

Our little, big, Barga (by M.Regoli & CB): La Garfagnana is a less renowned part of Tuscany. It’s a wide area of the Appennino, not far from Lucca, a town that I adore. Garfagnana The Garfagnana is rich in small villages scattered along the woods. It’s a place that sends you back immediately to autumn,…

SANSEPOLCRO: A sensory experience (dual language)

(EN) SANSEPOLCRO: A sensory experience ( by Mari’ Regoli )  –  It is a clear warm day, spring like you may say, perfect for a sensory experience. Chiara and I are driving towards Sansepolcro a small town close to Arezzo. Here at the beginning of the 15th century, Master Piero della Francesca, the great painter,…